Sweely Estate Winery Events

For those events that reservations are recommended, please call us at 540.948.9005, ext. 0, or email to info@sweelyestatewinery.com.

St. Patricks Day Dinner

Come Celebrate St. Patricks Day with Us -  Reservations Required

When:  Friday, March 19, 2010

Time:  5:30pm - 8:00pm

Menu:

Traditional Irish Corned Beef and Cabbage with Potatoes

Irish Soda Bread

Glass of Wine

Cost:  $20 per person

To make your reservations call our tasting room at 540-948-9005  ext. 0

 

Fireside Friday Evening

Fireside Friday Nights Upcoming Dates- starting at 5:30 pm.

You are invited to join us by our fire for Wine, Homemade Soup and French Bread, cost is $15.00 per person. 

February 26, 2010

Menu:  Seafood Gumbo

March 12, 2010

Menu:  Corn and Sweet Potato Soup and Tortilla Soup with Avocado Relish

March 26, 2010

Menu:  Provencal Vegetable Soup with Pistou and Navy Bean Soup

 

 

Culinary Series

Cooking Class

April 16, 2010

11:00– 2:00pm in our kitchen

Enjoy a hands-on cooking demo with Chef Terre Sisson.

$55/person includes perparing and enjoying your 3 course meal in our Wine Library.  Each course will be paired with a Sweely Estate Wine. 

Menu:

Fresh Pea Soup with Lemon Creme Fraiches

Shrimp and Herb Spaetzle with Creamy Tomato Sauce and Sauteed Shrimp

Jack Daniels Dried Cherry Tart

Reservations Required, please contact us at 540-948-9005 ext. 0

Winery Tours

Weekend Winery Tours:

Winery Tours every Saturday & Sunday at 2:00pm.  See where the magic happens in our 26,000 sq. ft., state-of-the-art production facility!

Sign up at the Tasting Bar.  Limited to 20 guests per Tour, so you might want to show up early to secure a spot!

We'll convene in front of the Hospitality Center at 1:45pm.

Private Tours are available by appointment. 

We look forward to seeing you!